![](https://static.wixstatic.com/media/079cb4_b9920aef3e1e4eb5b4427d5d41022a0d~mv2.jpg/v1/fill/w_147,h_110,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/079cb4_b9920aef3e1e4eb5b4427d5d41022a0d~mv2.jpg)
Ingredients:
1/4 cup almond flour
1/2 cup coconut flour
1/2 tsp baking powder
1/4 tsp baking soda
2 large bananas
1 1/2 tsp vanilla extract
1 large egg
2 cups Silk Nextmilk Reduced Fat (pref: unsweetened almond milk here!)
Directions:
Preheat oven to 350 deg F and prepare 9x9 square pan (or loaf pan)
Whisk all dry ingredients in a small-ish bowl
Mash bananas, add all wet ingredients to a large bowl and mix well
(This part is a quick one due to baking soda!) Add dry ingredients into wet ingredients, combine quickly, transfer to pan and put in the oven.
Bake for 25-30 minutes. Enjoy!
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![](https://static.wixstatic.com/media/079cb4_97125a0a0896499abd34cbfc9f505b20~mv2.png/v1/fill/w_103,h_201,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/079cb4_97125a0a0896499abd34cbfc9f505b20~mv2.png)