Orange Chocolate Chip Scones

Fresh, fruity, and chocolately...My crave of scones since going to WA and having an orange currant scone. Gluten free and dairy free!

Ingredients:

• 1.5 cup oat flour

• 1/3 cup coconut sugar

• 2-1/4 tsp baking powder

• A pinch of pink Himalyan salt

• 1/4 cup solid coconut oil

• 1 large egg

• 1/4 cup almond milk

• 1 orange, zested and squeezed

• 1/2 cup dark chocolate chips

Directions:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. In a large bowl, whisk together oat flour, oats, sugar, baking powder, and salt.

3. Crumble in the coconut oil.

4. In a small bowl, whisk the egg, milk, zest, and orange juice. Add to dry mixture and stir until just blended. Add chocolate chips.

5. Grab a handful of dough - shape and place 2 inches apart on prepared baking sheet.

6. Bake in preheated oven for 15 to 20 minutes or until golden brown (depending on size) and firm to the touch. Transfer scones to a wire rack and let cool for 5 minutes. Serve warm or let cool completely. Enjoy!