Finallyyyy, the first breakfast post...though, uncommonly enough, it is not pancakes...
It's french toast, yet, savory. Positive reviews from the family :)
Makes: 7 slices
Ingredients:
4 large eggs
2 tbsp. mustard
seasonings (get creative!): 2 tbsp. dried oregano, 1 tbsp. Mrs. Dash no salt, 1 tbsp. black pepper, 1/2 tsp himalayan pink salt
1 cup almond milk
2-3 tbsp. butter (cut into 1/2 tbsp pieces)
7 slices of wheat bread
1/2 cup mozzarella cheese
Directions:
Whisk the eggs, mustard, and seasonings together in a larger area-based dish (baking dish, etc)
Add the milk and whisk (this prevents the mustard from staying as a single clump)
On a medium heated pan, melt the butter and place the bread in the mixture depending on the thickness and density of your bread, let each side soak for about 5-10 seconds
Carefully transfer soaked bread slices to the pan and let the first side cook for about 2-3 minutes, flip it over and sprinkle cheese on top. Cook the other side for about 2-3 minutes and remove the french toast from the pan and repeat for the remaining bread slices
Nutritional Information:
This is an approximate calculation